Ede's Secrets of the hessian Kitchen

The notorius Handkäs' Ede shows you the culinary world of the hessian "Handkäs'" Kitchen with teaching videos.
He agreed to let the cat out of the bag and tell us exclusive some of his secret recipes.

Ede gets support from Smutje Smitty, who still don't like to tell us his Handkäs' Schnitzel and also the is no chance to get some information about his very good tasting Applewine Sauce...

Part 1 - Handkäse with Music

In Part 1 we show you  the classic recipe per se - Handkäs' with Mussigg

If you like to start live cooking with us, you have to put the Handkäs' out of the fridge now. Put it in warm ambient and start the video after 4 days.

In the meantime you have to procure the following ingredients:

• Handkäs' (which is still in a warm ambient)
• 2 - 3 Onions
• 200 ml Sunflower Oil
• 200 ml Water
• 400 ml Herb-Flavoured Vinegar
• Ginger Powder
• Salt
• Pepper
• Bread
• Pretzels
• Butter

If you have everything and the Handkäsion has started, you can directly cook with us!

YouTube HQ-Link: http://www.youtube.com/watch?v=ESb1xBWjjEk